Chef Christine Bohn, owner of Christine’s Café and Catering on Hilton Head, is carrying on a longstanding family tradition. When she was just 4 years old, Bohn began learning her way around the kitchen with her grandmother, Fannie; today, one of the signature items in her cafe is named Fannie’s Chicken Salad. “It’s a tribute to her. She loved cherries,” Bohn says.
She’s paying it forward, too: between preparing weekday lunches and creating lavish buffets for events around the Lowcountry, Bohn continues Fannie’s legacy by sharing her kitchen with her grandson Mack, 6. “I let him get up to the stove last weekend and flip pancakes. He loved it,” Bohn says.