Hilton Head Monthly Voice Voice of the Lowcountry 
ITALIAN JEWELRY DESIGNER MARCO BICEGO TO VISIT HILTON HEAD
Though Italian luxury jewelry artist Marco Bicego’s work is known around the world and celebrated in art capitals from San Francisco to St. Tropez, the artist himself seldom visits stores where his works are sold.
But Bicego will appear in person Nov. 20 at Forsythe Jewelers on Hilton Head Island to host a trunk show, meet clientele and personally engrave any pieces purchased that day.
HILTON HEAD INSTRUCTOR SAYS THE SKY’S THE LIMIT FOR WOULD-BE PILOTS
In just eight to 12 weeks, you could be taking to the friendly skies as a private pilot. But just because the training time is relatively short doesn’t mean it doesn’t require dedication.
“It’s not rocket science. You don’t have to be an astronaut to fly an airplane,” said Bill Shank, the owner of Hilton Head Flight School and who has been a flight instructor for 37 years, including as a civilian instructor for the U.S. Air Force. “But you have to make a commitment to fly on a regular basis, usually not less than twice a week.”
HOLIDAY SUGGESTIONS. Make everyone on your list smile.
Photography: Jackie Friel, Style Squad
Stylist: Kathryn Mademann, Style SquadMakeup: Johanna DeAngelo, Style Squad
Hair: Sarah Rodriguez of Charleston Hair & Makeup
Models: Mike, Beth and Winslow Huth, Carolyn Venagel
Special thanks to Old Town Bluffton Inn for letting us shoot at their beautiful location, to Forsythe Jewelers for sharing their fine jewelry, and to Bob Craig and Philip Caposela for bringing their vintage cars for the occasion.
ROUGHING IT NOT YOUR THING? YOU CAN STILL GET YOUR FRESH AIR FIX WITHOUT ABANDONING THE LUXE LIFE
There’s something to be said for facing the great outdoors head on, pitching your tent at the edge of the wilderness and communing with nature. Rising at the crack of dawn, seeing the first rays of golden sunlight painting the treetops, hearing the rush of wild water and breathing in the musty fragrance of the forest … it’s the sort of singular moment that quietly expels every ounce of stress from your body.
HARVESTING ROE CAN BE SUSTAINABLE AND AFFORDABLE
Ask people to name luxurious delicacies, and caviar often tops the list. Traditionally, this briny, nutrient-rich treat is served as an elegant appetizer, accompanied by small Russian pancakes called blinis plus sour cream or créme fraiche, diced onions, chopped chives and hard-boiled eggs. Even its serving utensils evoke a sense of sophistication: Mother-of-pearl, bone or ivory spoons are used to avoid even a hint of metallic aftertaste from silver or stainless-steel flatware.
CLASSIC CARS TAKE TO THE STREETS OF BLUFFTON IN CONCOURS DRIVING TOUR
The Hilton Head Island Concours d’Elegance & Motoring Festival has a reputation as the “fun” Concours event among automotive aficionados from coast to coast. This year, as leaders of the annual driving tour, Bob Craig and Phil Capossela will boost the fun factor at the weeklong event featuring mint condition classic cars and much more. They are set to chaperone the Nov. 1 parade of exquisite cars from Bluffton’s Dubois Park to Palmetto Bluff.
PEOPLE AGES 65 AND OLDER IN BEAUFORT COUNTY
EVERETT MILES PUTS YOUNG PEOPLE FIRST DURING RETIREMENT
A couple of telephone calls and a love of making a difference in the lives of the underserved led to accomplishments that Everett Miles never would have predicted.
His parents had very little formal education, but they believed in its value and wanted it for their children. They were intelligent and had a strong work ethic; the dry-cleaning business they built in Richmond, Virginia, was the largest in their community. It made sense, then, that Miles would embrace learning and study business administration.
SERVICE CLUB IS A HIT AT ST. FRANCIS CATHOLIC SCHOOL
Newcomers might be surprised to find that a service group called Beta Club is one of the most popular student organizations at St. Francis Catholic School on Hilton Head Island. But a recent trip to play Pictionary with residents at Bloom at Hilton Head assisted living highlighted the club’s appeal.
On a Monday afternoon when they would normally be in study hall, eighth-graders gathered in the school’s cafeteria. They discussed a bit of club business — possible locations for an upcoming beach cleanup day — and then, after adult sponsor Laura Christie checked to make sure each student had handed in a permission slip, the group walked through the school’s parking lot to Bloom.
