HILTON HEAD SNOWBIRD HOSTING SEMINAR ON SHIITAKE MUSHROOMS
Many years ago, Dave DesJardins happened to be browsing in a Borders books store when he chanced upon a book on wild mushrooms. Like most Americans, he avoided wild mushrooms for fear of being poisoned.
However, an avid hiker, he had often spotted many delicious-looking mushrooms in the woods. What made him buy the book was the fact that it showed those wild mushrooms paired with many delicious looking recipes for eating them. As they often say, the rest is history.