CALLAWASSIE ISLAND HOME WITH A FRENCH TOUCH
Nancy Rapp is an enthusiastic home chef. She has French cuisine by her culinary side and an abundance of cookbooks for reference in her back “messy” space where she has a working kitchen for prepping and a desk.
Julia Childs was her cooking mentor in the early 1970s – cookbooks and TV. Beef bourguignon is her favorite dish to cook on Callawassie Island, where she and her husband, Rob, live. She mixes her braised beef with gravy beef stock, red wine and cognac, carrots and onions.