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Let’s face it: it’s been a long, cold winter. That rarest of meteorological occurrences — a Hilton Head Island snowstorm — has left your garden withered and dead. You can bemoan the loss of your begonias, or you can view this as a chance to join one of the island’s most exciting gardening clubs.

There’s no strict membership to this club, nor hard and fast bylaws. Instead, there’s just a place where this club congregates in varying numbers to compare green thumbs. Their home is among the 4 acres of lush greenery on Dillon Road at Bruno Landscape and Nursery. 

The golden blossoms of daffodils herald the arrival of spring in the Lowountry, and did you know the flowers also symbolize friendship?

Daffodils belong to the genus Narcissus. The flowers are trumpet-shaped and set against a star-shaped background of petals. Often the trumpet is in a contrasting color from the petals. Daffodils are hardy and easy perennials to grow in coastal South Carolina. Plant the bulbs in autumn and they will bloom in early spring.

As the weather begins to turn warmer, the last thing many homeowners want to think about is prepping the lawn, garden and outdoor living spaces. That being said, take the time to visually inspect your property, taking in the natural scapes to hardscapes. Think spring planting, outdoor entertaining and casual outdoor living. Look for wear and tear on your deck, check your outdoor lighting, walkways and driveway for raised or uneven surfaces, clean your outdoor kitchen and outdoor furniture; inspect the greenery.


Dirt, not love, makes the world go round. There is more to good dirt than meets the eye. Although this is not brain surgery, there is a bit of bio-chemistry involved.

In general, soils may be sandy or clay or somewhere in between, but frequently lacking is sufficient organic matter for good tilth. Sandy soil is composed of large particles of mineral material with large spaces between, causing water and nutrients to drain swiftly through (leaching). Clay soils have small, sticky particles that inhibit the flow of water. The result is water logging and stem rot.

Do you know the No. 1 tip for becoming a fruitful vegetable gardener?

Gardening gurus like Laura Lee Rose, the consumer horticulture agent for Beaufort County Clemson Extension and coordinator for the Master Gardener program, will tell you to first consider what you like to eat. “Make a list of your family’s favorite vegetables,” Rose said. “This will help you plot out your garden and ensure you eat what you grow, which is really the fun part.”

It’s not just happenstance that Bluffton and Hilton Head look the way they do. It takes an army of architects, landscapers and gardeners.

There are certain sounds that are undeniably Hilton Head Island and Bluffton. The call of a pileated woodpecker. The cry of a young hawk. The crash of the waves on the beach or the sound of the wind in the trees.

Helpful advice from the Lowcountry’s preeminent plant nerd

Early March is a pretty time to be in the South Carolina Lowcountry, and after some very cold and damaging weather I am ready to be outside digging in the dirt. Sorry, “soil” is the preferred horticultural term for that brown crumbly stuff we grow our flowers, shrubs and vegetables in.  

Hilton Head Christian Academy chef Brooks Rhinehart and school nurse Wendy Cummings share a philosophy for wellness.

Most days Cummings can be found applying Band-Aids, taking temperatures and listening to hilarious anecdotes of students who wander into her office to “get well.” Rhinehart is usually busy in the school kitchen, crafting healthy, culinary delights.

Every year thousands of flowers are used in weddings around the world. What most people do not know is that most flowers used are flown in and are not local. That is not the case with local shop Make it Pretty as they truly work hard to use locally grown flowers and greenery from the environment.

At this time of year, colorful summer salads are a staple at the dining table at home. There’s nothing simpler and more gratifying than creating your own palette of vegetable greens, reds and yellows in containers of all sizes. And don’t forget to spice up those nutritious salads by tapping into the bounty of home-grown herbs.