At this year’s Taste of the Season, local chefs showcase their cuisine, cake bakers get competitive and a silent auction beckons bidders.For 20 years, the Hilton Head Island holiday season has kicked off with a tasty event. Taste of the Season offers a taste of the area’s best restaurants as well as auction items ranging from trips to the Caribbean to original artwork.
“For the 20th, we’re really putting the spotlight on the amazing array of phenomenal chefs and restaurants we have in our area,” said Charlie Clark, spokeswoman for the event’s host, the Hilton Head Island-Bluffton Chamber of Commerce. “We’ve learned over the years that chefs are an incredibly competitive group of people. They truly bring their ‘A’ game to this event and pull out all the stops to showcase their best cuisine.”