GENUINE GREEK CUISINE ON HILTON HEAD ISLAND

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Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island.

CLASSIC FRENCH BISTRO CUISINE

chez

Comfort and familiarity are at the root of Chez Georges Bistro & Bar. 

Owner George Casalicchio believes a bistro is essential to the heartbeat of a community, as much as a post office, a library or a bank. 

It’s why his bistro aims to offer a gathering place for families, friends, and neighbors on the South End of Hilton Head Island. 

hinokiAUTHENTIC JAPANESE

HINOKI opened in April 2001 and is now celebrating 19 years of serving the island’s best Japanese specialties to their loyal customers. Locals and visitors alike, return year after year to sample HINOKI’s world class sushi, sashimi, and creative sushi rolls from the very popular HINOKI Sushi Bar.

JERSEY-STYLE ITALIAN ON HILTON HEAD ISLAND

stelliniStellini, the self-proclaimed “Jersey-style” Italian restaurant tucked among the pines off Executive Park Road on Hilton Head Island, has been family owned and operated since Joe Pesce opened Stellini Italian Restaurant in 1989. 

Since then, his daughter Elise and her husband, Kyle Parlagreco, have built a loyal following among locals and visitors. 

INNOVATIVE ITALIAN FARE

nunzio2

Nunzio Restaurant + Bar burst onto the dining scene last year on Hilton Head Island and is the talk of the town. The beautifully renovated space on New Orleans Road is owned by Nunzio Patruno, who currently owns New Jersey restaurant Nunzio Ristorante Rustico, which was reviewed by The New York Times and other media outlets. 

ilcarpaNORTHERN ITALIAN INSPIRED CUISINE

Dining at Il Carpaccio on Hilton Head Island can feel like stepping into a storied and elegant past, an experience that goes beyond the menu. Starting with the antipasti and continuing through the zuppe, pasta, carne or pesce, each dish here is made from scratch with the freshest available ingredients. 

Michael AnthonysEXQUISITE FOOD, AWARD-WINNING WINE LIST & ATTENTIVE SERVICE

Now in their nineteenth year, Michael Anthony’s has evolved from a regional upscale classic Italian fine dining restaurant and bar to an internationally recognized culinary destination. With a cooking school, a specialty Italian market and café added to their operations they have become a local favorite and destination for foodies and casual diners alike. Michael Anthony’s offers exquisite food, an award-winning wine list and personal attentive service. 

DELICIOUS ITALIAN FOOD IS A FAMILY AFFAIR

ombra

A top choice for fine Italian dining since opening in 2012, OMBRA Cucina Italiana continues win praise for its regional dishes and contemporary style. But for Lauren and Michael Cirafesi, running the award-winning restaurant is all about family — and not just their six sons but their staff and guests as well. 

santafeAUTHENTIC SOUTHWESTERN

Santa Fe Café is the only place on Hilton Head Island to find authentic Southwestern cuisine, and nothing is more representative of this favorite locals’ eatery than a bowl of painted desert soup. Made from red pepper, corn, Mexican cream and mole, it’s a feast for the eyes and palate. Regional dishes plus traditional Mexican recipes are the stars of the menu at this vibrant, refined restaurant with a New Mexico look. 

A FAMILY TRADITION OF EXCELLENCE

Cranes Tavern

Crane’s Tavern and Steakhouse on Hilton Head Island has a pedigree that goes back for more than a century. Frank Crane, an immigrant from Ireland, founded Crane’s Tavern in Philadelphia in 1908 and ran it until forced to close during Prohibition.