A CRAVEABLE SEAFOOD EXPERIENCE

Slapfish, a modern Seafood Shack, is known for its fresh sustainable seafood which arrives daily. Slapfish serves up affordable chef-crafted cuisine that’s slapped with flavor. All entrees, specialty sauces and chowder are made in house fresh for each individual order. You’ll find shrimp and fried or grilled fish served in sandwiches, tacos and salads. Some of the Island favorites are their Classic Fish and Chips, the Epic Shrimp Burrito, the Ultimate Taco, and the Clobster Grilled Cheese! Slapfish is best known for its specialty dish, the Maine Lobster Roll which will impress both your eyes and your taste buds! 

RESTAURANT & WINE BAR

Alexander’s Restaurant & Wine Bar, locally owned and operated since 1977, is an upscale seafood restaurant featuring locally caught seafood and many locally sourced ingredients. 

GENUINE GREEK CUISINE ON HILTON HEAD ISLAND

Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island.

CLASSIC FRENCH BISTRO CUISINE

Comfort and familiarity are at the root of Chez Georges Bistro & Bar. 

Owner George Casalicchio believes a bistro is essential to the heartbeat of a community, as much as a post office, a library or a bank. 

It’s why his bistro aims to offer a gathering place for families, friends, and neighbors on the South End of Hilton Head Island. 

AUTHENTIC JAPANESE

HINOKI opened in April 2001 and is now celebrating 19 years of serving the island’s best Japanese specialties to their loyal customers. Locals and visitors alike, return year after year to sample HINOKI’s world class sushi, sashimi, and creative sushi rolls from the very popular HINOKI Sushi Bar.

JERSEY-STYLE ITALIAN ON HILTON HEAD ISLAND

Stellini, the self-proclaimed “Jersey-style” Italian restaurant tucked among the pines off Executive Park Road on Hilton Head Island, has been family owned and operated since Joe Pesce opened Stellini Italian Restaurant in 1989. 

Since then, his daughter Elise and her husband, Kyle Parlagreco, have built a loyal following among locals and visitors. 

INNOVATIVE ITALIAN FARE

Nunzio Restaurant + Bar burst onto the dining scene last year on Hilton Head Island and is the talk of the town. The beautifully renovated space on New Orleans Road is owned by Nunzio Patruno, who currently owns New Jersey restaurant Nunzio Ristorante Rustico, which was reviewed by The New York Times and other media outlets. 

NORTHERN ITALIAN INSPIRED CUISINE

Dining at Il Carpaccio on Hilton Head Island can feel like stepping into a storied and elegant past, an experience that goes beyond the menu. Starting with the antipasti and continuing through the zuppe, pasta, carne or pesce, each dish here is made from scratch with the freshest available ingredients. 

EXQUISITE FOOD, AWARD-WINNING WINE LIST & ATTENTIVE SERVICE

Now in their nineteenth year, Michael Anthony’s has evolved from a regional upscale classic Italian fine dining restaurant and bar to an internationally recognized culinary destination. With a cooking school, a specialty Italian market and café added to their operations they have become a local favorite and destination for foodies and casual diners alike. Michael Anthony’s offers exquisite food, an award-winning wine list and personal attentive service.