Pointed Feather LLC has submitted a bid to open a restaurant in the previous Marshside Mama’s on Daufuskie Island. Marshside Mama’s closed more than a year ago, leaving the county-owned building empty. The proposed restaurant would be family-friendly and potentially serve pizza. Charles Huggins, owner of Pointed Feather, indicated the restaurant would be run by his son, who has worked at several restaurants in the area. The contract still requires final approval from Beaufort County Council.
Taste the Lowcountry
New seafood restaurant proposed for Arrow Road
A firm is proposing a restaurant named Slapfish for the half-acre site once home to The Pantry gas station and convenience story on the corner of Arrow Road. The restaurant describes itself as a “modern seafood shack.” David Ramsey presented plans for 153 Arrow Road to the Town of Hilton Head Island’s design review board in March.
Bad Biscuit to open on Hilton Head
Hilton Head Island will soon have its own restaurant dedicated to biscuits. Located on Dunnagans Alley, Bad Biscuit is owned by Dave Peck — owner of A Lowcountry Backyard, a Southern-style restaurant on the south end of Hilton Head. Bad Biscuit will be a fast-casual restaurant with indoor and outdoor seating where customers order from a counter. It will be open for breakfast and lunch, serving up Southern comfort food with a creative twist. The restaurant is opening this spring.
May River Coffee Roasters launches CBD-infused brew
Bluffton-based micro-roastery May River Coffee Roasters has launched a line of CBD-infused gourmet coffees. The CBDC coffees, which each contain 350 milligrams of CBD, are available in three flavors as well as regular and decaf and can be purchased at The Juice Hive & Hemp Emporium and The Cottage Café, Bakery & Tea Room.
The Smokehouse
Staying power in the restaurant business on Hilton Head Island requires a smorgasbord of ingredients. Tenacity and consistency probably top the list, along with great customer service, high quality food, a loyal staff, a friendly vibe, a refreshing and inviting environment, and amenities for enjoying two hours or three with friends and family on game day or any day. Add a daily happy hour with a bar menu, live music, Sunday brunch and catering…and, fresh from the smoker, you have The Smokehouse at 34 Palmetto Bay Road.
MOTHER’S DAY Sunday Brunch MADE WITH LOVE
Elegant gourmet recipes would be great for Mother’s Day brunch. But they require cooking and grocery shopping skills that, in many households, are possessed exclusively by mom. Isn’t she supposed to get a break on her special Sunday?
More than expensive gifts, most mothers love spending time with their families and are touched when loved ones spend time on them.
Where to eat and drink at the annual golf tournament
There's no bad place to be at Harbour Town during the RBC Heritage Presented by Boeing. The world's greatest golfers will provide "oohs" and "ahhs" at every hole — and every hole is great in its own right. But sometimes you just want to rest a minute or catch up with friends and socialize. Luckily, there are several great places to do so. After all, the Heritage is all about Southern hospitality.
Outdoor Dining
LOOKING TO DINE ALFRESCO IN THE LOWCOUNTRY?
HERE ARE SOME PLACES TO TRY OUT.
STACK'S of Hilton Head
CELEBRATING 15 YEARS OF FAMILY, FRIENDS & TRADITIONS
The motto of this family-owned business is “there are no strangers at Stack’s, only friends we haven’t met yet.” This welcoming philosophy continues as Randy and Debbie Harvey celebrate their 15th year this spring at Stack’s Pancakes and More.Their daughter Kimberli and her husband Michael joined the team five years ago. They continue to offer a warm and friendly atmosphere and menu items with high quality ingredients. The restaurant retains a Southern influence and generous portions.
Drink up
ANNUAL WINE & FOOD FESTIVAL KICKS OFF WEEK OF EVENTS
More than 4,000 people are expected to flock to the Lowcountry for the Hilton Head Island Wine & Food Festival, to be held March 11-17. The annual event offers a week of wine education classes, celebrity chef dinners, wine dinners and large-scale wine tastings, as well as the Sip and Stroll on March 14 and the Grand and Public Tastings on March 15-16, where more than 25 wine tents will feature more than 250 wines, cooking demonstrations, a silent auction, delicious food and live music.
