BLUFFTON RESTAURANTS HONORED WITH GOOD FOOD AWARDS
For the fourth consecutive year, Bluffton chef and restaurant owner Leslie Rohland has been recognized with multiple Good Food Awards for new recipes at her two restaurants. The Cottage Café and The Juice Hive were recognized by The Good Food Foundation with five Good Food Awards.
The national Good Food Awards honor those who make food that is delicious, respectful of the environment and connected to communities and cultural traditions, a news release said. The Cottage Café’s winning entries were Cherry Bomb Jam and Green Tea Watermelon Rind pickle. The Juice Hive was recognized for Black Garlic kimchi, Amaranth Greens kimchi and Zephyr Zucchini pickles.