Hilton Head Monthly Voice Voice of the Lowcountry 
HOME OF THE CAROLINA CRAB CAKE
Home of “THE” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014.
If it’s seafood you crave, C3 is revered for its Steaming boils, crispy fried baskets, variety of dinner entrees and ever-changing oyster selection. It is “THE” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite.
GREAT SEAFOOD IN A RELAXED WATERFRONT SETTING
Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The venue is the same location of the embarkation dock that Charlie Simmons Sr. transported passengers and produce from Hilton Head to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956.
A LOCAL’S FAVORITE FOR MORE THAN 35 YEARS
This local favorite, family-owned & operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. Reilley’s new menu items & specials really shows off their culinary experience far beyond your average bar food. Made with fresh seasonal ingredients.
TWO GREAT WATERFRONT LOCATIONS
A Hilton Head tradition for more than 30 years, The Crazy Crab provides spectacular waterfront dining experiences in two locations at each end of Hilton Head Island.
Visit either location to enjoy genuine service and fresh seafood. Menus feature crab clusters, local oysters, Seafood “your way,” king crab, fresh local shrimp and more. The menu is derived from Low Country Recipes and each entree is individually prepared to order. Choose from seafood either steamed, boiled, fried or broiled. Share a basket of freshly-made hushpuppies while enjoying a bowl of soup, shrimp cocktail, jumbo lump crab cake, oysters on the half shell or a Caesar salad.
WATERFRONT DINING
The Old Oyster Factory was built on the site of an original oyster cannery. From 1925 until 1990’s, 1700 acres of nearby creeks and wetlands were harvested and their yield brought to a one-story concrete building located directly under the restaurant. After canning, the oysters were shipped all over the Lowcountry bearing the appellation of the Broad Creek Oyster Factory. Today, this iconic waterfront dining destination has stunning views of the Lowcountry on Broad Creek.
TACOS | BURGERS | BOWLS
Chow Daddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, amped-up Southern food with bold flavors that inspire an audible “wow” with every bite.
Bold culinary-forward recipes made from scratch using fresh, high-quality ingredients and time honored cooking techniques create the ultimate power couple - Southern comfort meets unpretentious sophistication.
LOCAL | FRESH | FAMILY | FRIENDS | FUN
Truffles has been one of Hilton Head’s most popular family-owned restaurants for over 33 years. Located in Sea Pines Center on the south end of the island, here you will find a diverse menu featuring incredible soups, salads and sandwiches. Truffles is especially known for their signature pot pie, steaks and seafood. Their extensive wine list and full bar offers complements to every dish. Don’t skip the bread! The butter that comes with the bread will keep you coming back again and again.
SEAFOOD & WINE
Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined to make delectable American, and Lowcountry specialties.
A contemporary black-and-white décor ensures that the focus is directed on the food and thanks to its sound-absorbing paneling, Red Fish is a refreshingly quiet restaurant.
BOLD FLAVORS. BOLD RECIPES. SOUTHERN COMFORT
Chow Daddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, amped-up Southern food with bold flavors that inspire an audible “wow” with every bite.
FOOD STAPLES INFUSED WITH TASTE, TRADITION AND HISTORY
DISHES THAT ENDURE
Nothing evokes comfort and bliss better than Southern cuisine. Chefs and critics agree that every mouthful, from lowly to lofty favorite, is infused with taste, tradition, and history.
Take the deviled egg. The origins of this dish date back to ancient Rome. English settlers brought it to our shores, using the term “deviled” to note the addition of hot spices. DeepSouthDish. com applauds Southerners for their variations of this party staple and encourages the sprinkling of everything from horseradish to caviar to add a bit of flourish.
