Hilton Head Monthly Voice Voice of the Lowcountry CLASSIC FRENCH BISTRO CUISINE
Comfort and familiarity are at the root of Chez Georges Bistro & Bar.
Owner George Casalicchio believes a bistro is essential to the heartbeat of a community, as much as a post office, a library or a bank.
It’s why his bistro aims to offer a gathering place for families, friends, and neighbors on the South End of Hilton Head Island.
AUTHENTIC JAPANESE
HINOKI opened in April 2001 and is now celebrating 19 years of serving the island’s best Japanese specialties to their loyal customers. Locals and visitors alike, return year after year to sample HINOKI’s world class sushi, sashimi, and creative sushi rolls from the very popular HINOKI Sushi Bar.
JERSEY-STYLE ITALIAN ON HILTON HEAD ISLAND
Stellini, the self-proclaimed “Jersey-style” Italian restaurant tucked among the pines off Executive Park Road on Hilton Head Island, has been family owned and operated since Joe Pesce opened Stellini Italian Restaurant in 1989.
Since then, his daughter Elise and her husband, Kyle Parlagreco, have built a loyal following among locals and visitors.
INNOVATIVE ITALIAN FARE
Nunzio Restaurant + Bar burst onto the dining scene last year on Hilton Head Island and is the talk of the town. The beautifully renovated space on New Orleans Road is owned by Nunzio Patruno, who currently owns New Jersey restaurant Nunzio Ristorante Rustico, which was reviewed by The New York Times and other media outlets.
NORTHERN ITALIAN INSPIRED CUISINE
Dining at Il Carpaccio on Hilton Head Island can feel like stepping into a storied and elegant past, an experience that goes beyond the menu. Starting with the antipasti and continuing through the zuppe, pasta, carne or pesce, each dish here is made from scratch with the freshest available ingredients.
EXQUISITE FOOD, AWARD-WINNING WINE LIST & ATTENTIVE SERVICE
Now in their nineteenth year, Michael Anthony’s has evolved from a regional upscale classic Italian fine dining restaurant and bar to an internationally recognized culinary destination. With a cooking school, a specialty Italian market and café added to their operations they have become a local favorite and destination for foodies and casual diners alike. Michael Anthony’s offers exquisite food, an award-winning wine list and personal attentive service.
DELICIOUS ITALIAN FOOD IS A FAMILY AFFAIR
A top choice for fine Italian dining since opening in 2012, OMBRA Cucina Italiana continues win praise for its regional dishes and contemporary style. But for Lauren and Michael Cirafesi, running the award-winning restaurant is all about family — and not just their six sons but their staff and guests as well.
AUTHENTIC SOUTHWESTERN
Santa Fe Café is the only place on Hilton Head Island to find authentic Southwestern cuisine, and nothing is more representative of this favorite locals’ eatery than a bowl of painted desert soup. Made from red pepper, corn, Mexican cream and mole, it’s a feast for the eyes and palate. Regional dishes plus traditional Mexican recipes are the stars of the menu at this vibrant, refined restaurant with a New Mexico look.
A FAMILY TRADITION OF EXCELLENCE
Crane’s Tavern and Steakhouse on Hilton Head Island has a pedigree that goes back for more than a century. Frank Crane, an immigrant from Ireland, founded Crane’s Tavern in Philadelphia in 1908 and ran it until forced to close during Prohibition.
Are you looking for a unique dining experience for you and your friends? Award-winning Cowboy Brazilian Steakhouse in the Village at Wexford is the place to go.
Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Try one or try them all. Each slice of meat is grilled to perfection.
