CATCH 22 CAPTURES THE TRUE ESSENCE OF LAND, SEA AND SERVICE
The doomsday phrase “catch-22” doesn’t apply to the Hilton Head Island restaurant of the same name. The mission of restaurant Catch 22 is pretty straightforward: To serve the best seafood, chops and USDA prime steaks to its loyal band of customers, just as it’s been doing since 2001. Always fresh, nothing frozen.
Penny and Gary Duren, owners since the beginning, have created a comfortable culture for their customers and staff. The staff stays on for years and the patrons — locals and repeat tourists — keep coming back. Catch 22 exceeds expectations for its excellent service, delicious food, innovative menu, eclectic ambiance and superb dining experience.