Sigler’s under new ownership

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Sigler’s Rotisserie and Seafood is now under the ownership of Chef Anthony Alessi, in partnership with Frank and Laura Gibson. Chef Alessi’s wife and daughter will also oversee restaurant operations. Chef Alessi brings over 40 years of culinary experience to the table. The new menu will include the same items, plus tasty new dishes like Veal Cordon Bleu.