Claude & Uli's Bistro in Moss Creek Village is under new ownership. The new restaurant will be called Savory Café Provisions and Vignau. Owner and chef Pascal Vignau received his culinary training in France and plans to change up the existing menu. A few Claude & Uli’s favorites will remain on the menu, like the seafood trays, souffles and filet mignon.
- Font Size
- Reading Mode