With a new focus on Southern beers, Up the Creek Pub & Grill on Hilton Head Island is embracing the Lowcountry’s heritage. “We are thrilled to support the entrepreneurial Southern spirit with these refreshing brews," says general manager Jason Greninger. Now on the menu: Hilton Head Distillery’s Tropical Lager and Crab Pilsner, plus Southern Barrell Brewing Co.’s Damn Yankee IPA and Kick Back Black Lager. Other beers hail from Greenville, Charleston, and Ashville.
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