The Juice Hive and Health Emporium has been named a winner in the 2018 Good Food Awards for its two kimchi creations in the Pickles category. The national award recognizes those making delicious food that is respectful of the environment and connected to communities and cultural traditions. Leslie Rohland, owner of The Juice Hive, was presented with the award at the historic San Francisco War Memorial in January. The winning recipes, Shiso Leaf Kimchi and Low Country Kimchi, can be found year-round on the menu at The Juice Hive and Health Emporium.
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