James Beard Foundation gets a taste of Hilton Head

The recent James Beard Foundation Hilton Head Surf and Sand dinner in New York highlighted some of the best dining in the Lowcountry.

Clayton Rollison of Lucky Rooster Kitchen + Bar, Chris Carge of Poseidon, Andrew Carmines of Hudson’s Seafood House On the Docks, Brandon Carter from FARM, Tim Nelson from The Porch at Beach House and Nick Unangst from SERG Restaurant Group shared some of their favorite dishes and local flavors.

Sprout Momma Breads’s black bamboo baguettes were also featured.

The James Beard Foundation is the country’s preeminent culinary organization dedicated to celebrating, nurturing and honoring America’s diverse culinary heritage through programs that educate and inspire.