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Celebrity chef opens new restaurant in Savannah

Celebrity chef Sean Brock has debuted his newest Savannah restaurant spot, Husk. Husk is an Appalachian- and Lowcountry-inspired culinary experience that began in Charleston in 2010. Brock won the James Beard Award for Best Chef in the Southeast in 2010 and is a four-time finalist for Outstanding Chef. He has competed on “Iron Chef America” and his cookbook “Heritage” is a New York Times best-seller. Husk’s menu will change daily and the restaurant is open seven nights a week. For more information, call 912-349-2600.