Bluffton Chef Cooks At The Beard House

James Beard HouseThe Farm restaurant hasn’t opened in Old Town Bluffton yet, but chef Brandon Carter was recently invited to participate in a unique cooking event at the James Beard House in New York City. Carter was one of five chefs selected for the annual “Lambs and Clams” event. Before collaborating on The Farm Bluffton concept, Carter was executive chef at the Inn at Palmetto Bluff.