AMERICA THE BURGERFUL
Today’s burgers are a far cry from the 5-cent square-shaped White Castle sliders launched in 1921 — the burgers that Time Magazine ranked No. 1 as the “Most Influential Burger of All Time.”
Today’s revolution is just proof that burgers never go out of style — they just keep getting bigger and better. And today’s bun busters aren’t limited to ground beef patties: ground chicken, turkey, shrimp, tuna, mushrooms, rice, beans and grains can make mean burgers, too.