WINE DIRECTOR AND MANAGER,
CHARLIE'S L'ETOILE VERTE
Q: Your restaurant has been serving locals and tourists for 35 years. What role has it played in your life?
A: My relationship with our family restaurant has definitely been one of both love and hate. Since I can remember, I have been working in the restaurant. The restaurant has provided me with many experiences through travel, which have given me a broader perspective of the world. More than anything, working in a restaurant is quite humbling, and teaches you a lot about human nature. Lastly, it has provided me with a strong work ethic. The show must go on is not just for theater.