Fat Baby’s Pizza is closing for the summer but plans to re-open. The restaurant said in a Facebook post that it is in a “fortunate” position to be able to close and expects to open after Labor Day. “We're lucky enough to have the resources to take care of our staff while not exposing them to any health-related risks,” the post said. 

Construction continues on the 20,000-square-foot Burnt Church Distillery in Bluffton, which hopes to open in December, according to The Island Packet. It will include a 7,000-square-foot space for tastings and events and a 5,000-square-foot rack house for storing aging whiskey barrels. Co-owner Billy Watterson said there will be a VIP event before the official opening. 

Lucky Rooster Kitchen + Bar welcomed guest chefs and pitmasters for watch parties during the RBC Heritage presented by Boeing. Charles Russo (Russo’s Fresh Seafood); chef David Carrier (Certified Burgers and Beverage, Ga.); pitmaster Robert Owens (Grand Champion BBQ, Atlanta); and brunch guest chef BJ Dennis (Charleston) were invited to help celebrating the culinary culture of the Lowcountry. Proceeds helped benefit the Literacy Center of Hilton Head Island. “So many of our local charities have been impacted this year and we hope we can help make a difference,” said chef and Lucky Rooster Kitchen + Bar and Lucky Rooster Market Street owner Clayton Rollison. 

The Pavilions at Plant Riverside District opens to the public this month. The riverfront area offers four new restaurants and scenic views. 

Visitors can meet in the pavilions for live music and riverside scenery. The space has Bellagio-style fountain shows timed with music and lights and a kid-friendly dig area, where fossils can be unburied. One of the new restaurants is a rooftop bar called Electric Moon. Another is Baobab Lounge, which will serve South African fare. 

As the temperatures rise, a crisp, cool salad is the perfect summer meal. Leave the iceberg and cucumbers and step up your salad game by thinking slightly outside the box. Seasonal favorites like watermelon, zucchini and herbs can turn your ho-hum salad into a work of art, both for your eyes and your tastebuds. While many may not think of watermelon as a salad ingredient, it pairs well with so many ingredients and delivers a refreshing bite. 

LOOKING TO DINE ALFRESCO IN THE LOWCOUNTRY? HERE ARE SOME PLACES TO TRY OUT

Six SERG Restaurant Group employees who been laid off or were working reduced hours helped Second Helpings on Hilton Head Island and in Bluffton load rescued food and distribute it to local food pantries. The partnership was funded through the Lowcountry Community COVID-19 Response Fund, a fund of Community Foundation of the Lowcountry and the Long Cove Charitable Fund.

Chez Georges Bistro & Bar, which serves a French bistro cuisine with local ingredients and flavors, plans to open on Hilton Head Island’s New Orleans Road this summer, according to its website. The hours are to be determined 

FRESH ARUGULA AND RIPE TOMATOES MAKE THIS SALAD A SUMMER ESSENTIAL

Whether the ingredients come from your own garden, the local farmers market or the grocery store, this salad is easy to put together and complements almost any meal. The ingredients for this delicious salad came from Anuska Frey's hope garden.