WATERFRONT DINING

The Old Oyster Factory was built on the site of an original oyster cannery. From 1925 until 1990’s, 1700 acres of nearby creeks and wetlands were harvested and their yield brought to a one-story concrete building located directly under the restaurant. After canning, the oysters were shipped all over the Lowcountry bearing the appellation of the Broad Creek Oyster Factory. Today, this iconic waterfront dining destination has stunning views of the Lowcountry on Broad Creek. 

TACOS | BURGERS | BOWLS

Chow Daddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, amped-up Southern food with bold flavors that inspire an audible “wow” with every bite. 

Bold culinary-forward recipes made from scratch using fresh, high-quality ingredients and time honored cooking techniques create the ultimate power couple - Southern comfort meets unpretentious sophistication. 

LOCAL | FRESH | FAMILY | FRIENDS | FUN

Truffles has been one of Hilton Head’s most popular family-owned restaurants for over 33 years. Located in Sea Pines Center on the south end of the island, here you will find a diverse menu featuring incredible soups, salads and sandwiches. Truffles is especially known for their signature pot pie, steaks and seafood. Their extensive wine list and full bar offers complements to every dish. Don’t skip the bread! The butter that comes with the bread will keep you coming back again and again. 

SEAFOOD & WINE

Red Fish specializes in cuisine where an eclectic blend of seafood, steaks, fresh local fruit and vegetables are combined to make delectable American, and Lowcountry specialties. 

A contemporary black-and-white décor ensures that the focus is directed on the food and thanks to its sound-absorbing paneling, Red Fish is a refreshingly quiet restaurant. 

BOLD FLAVORS. BOLD RECIPES. SOUTHERN COMFORT

Chow Daddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, amped-up Southern food with bold flavors that inspire an audible “wow” with every bite. 

Tradition of Taste Southern food staples.

FOOD STAPLES INFUSED WITH TASTE, TRADITION AND HISTORY

DISHES THAT ENDURE

Nothing evokes comfort and bliss better than Southern cuisine. Chefs and critics agree that every mouthful, from lowly to lofty favorite, is infused with taste, tradition, and history. 

Take the deviled egg. The origins of this dish date back to ancient Rome. English settlers brought it to our shores, using the term “deviled” to note the addition of hot spices. DeepSouthDish. com applauds Southerners for their variations of this party staple and encourages the sprinkling of everything from horseradish to caviar to add a bit of flourish. 

BLUFFTON RESTAURANTS HONORED WITH GOOD FOOD AWARDS 

For the fourth consecutive year, Bluffton chef and restaurant owner Leslie Rohland has been recognized with multiple Good Food Awards for new recipes at her two restaurants. The Cottage Café and The Juice Hive were recognized by The Good Food Foundation with five Good Food Awards. 

The national Good Food Awards honor those who make food that is delicious, respectful of the environment and connected to communities and cultural traditions, a news release said. The Cottage Café’s winning entries were Cherry Bomb Jam and Green Tea Watermelon Rind pickle. The Juice Hive was recognized for Black Garlic kimchi, Amaranth Greens kimchi and Zephyr Zucchini pickles. 

FIND THE PERFECT GRILL FOR YOU

The concept of cooking outdoors carries a certain mystique. It’s a spring rite of passage, posting yourself in front of your trusty grill and coaxing out the flavor from a slab of meat (or vegetables) while the intoxicating aroma of smoke rises on the breeze. 

But what grill is right for you? Figuring out which one to cook on is no small decision, so with that in mind, we present the following primer on the grilling basics.