‘Tis the season for comfort food. Here’s what a few of the area’s top bakers are serving.
Marek Belka
THE FRENCH BAKERY
German Stollen, one of the many delicious specialty breads made by The French Bakery, is a traditional holiday bread made with candied fruit, nuts and spices.
Robert Plantadis
MIDNIGHT BAKER
Buche de Nöel, one of the specialty cakes made by Midnight Baker’s chef Robert Plantadis, is traditionally shaped like a log, made with sponge cake and decorated with mushrooms made of meringue and fresh berries.
