A new farm-inspired restaurant concept broke ground recently at the Promenade in Old Town Bluffton. Called FARM, the restaurant hopes to open in early 2016. Ryan Williamson, Brandon Carter and Josh Heaton have joined forces to create a restaurant that will serve as the connector between the dining experience and the farmer’s market culture, utilizing as much produce from Williamson’s Lowcountry Farms as possible.
“Our menu creation will begin with the farm, farmers, and artisans who cultivate and craft the ingredients that eventually make their way onto our menus. And, the scratch kitchen concept will require that we avoid any processed or and pre-packaged food,” said Brandon Carter, executive chef.
