Chef David Young, the former chef of Hilton Head’s wildly popular Roastfish and Cornbread, opened a new restaurant, Burnin’ Down South Lowcountry Cuisine in Bluffton in May. The restaurant, which takes its name from his cookbook, features a made-from-scratch menu that offers shrimp gumbo, local catch-of-the-day seafood, brisket, lamb stew, stewed chicken, collard greens, extensive vegetarian options (prepared vegan-style) and gluten-free selections.
The menu would not be complete without Young’s signature cornbread made with his favorite veggie — sweet potatoes. 198 Okatie Village Drive, Suite 105, Bluffton. 11 a.m.-9 p.m. Monday-Thursday, 11 a.m.-11 p.m. Friday-Saturday, 10 a.m.-3 p.m. Sunday. 843-705-2453, www.burnindownsouth.com
