PRINCE EDWARD ISLAND MUSSELS

Recipes

mussels

INGREDIENTS

1 tablespoon oil
1 oz. garlic, minced


1.5 oz. shaved leeks
1 oz. Calabrese chilis
3 oz. heavy cream
3 oz. white wine
15 fresh mussels
1.5 oz. Parmesan, grated

METHOD:

In a hot sauté pan, add oil and vegetables. Sauté briefly, add mussels, and toss with vegetables. Deglaze with white wine, add cream, and reduce until sauce thickens. Serve in a round bowl with grilled bread toast points and enjoy!