CHUNKY GUACAMOLE

Recipes

guacamole

INGREDIENTS

2 Jalapeños
1.5 Lime


1/4 Bunch of Cilantro
1 teaspoon garlic, minced
1.5 Roma tomato
1/4 yellow onion
1 teaspoon Kosher Salt
12 Avocados

METHOD:

Remove the stems from the jalapeños and cut them in half. Take half of the cilantro leaves off the stems and set them aside. Put the remaining cilantro in a blender with jalapeños and garlic. Blend until chunky — not liquified (if it's too hard to blend, add a bit of water.) Dice the tomato and onion, then add the cilantro leaves that you set aside earlier. Cut the avocados in half and carefully remove the seeds. With a spoon, scoop the avocado into a big bowl. Smash the avocados in the bowl, leaving them a little chunky. Add all ingredients in the bowl with the avocados. Mix together gently, keeping it chunky.