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TOMATO AND AVOCADO GAZPACHO

Recipes

GAZPACHO2If you don't have all the exact ingredients no worries -it'll still taste great! Serves 4

Ingredients:

4 ripe tomatoes, diced
2 cups tomato juice
1 ripe avocado, peeled, cut into ¼” cubes
1 green pepper, seeded and diced
2 cloves garlic, finely minced


4 green onions, finely chopped
3 tablespoons red onion, finely chopped
1 cucumber, peeled, seeded, finely chopped
Juice of 1 lemon
Zest of 1 lemon
Juice of 1 lime
2 tablespoons extra-virgin olive oil
½ teaspoon salt
½ teaspoon black pepper

Garnish:

½ cup parsley, chopped
¼ cup red onion, chopped

Place all ingredients in a serving bowl. Cover and refrigerate until ready to serve. If you prefer a smoother texture, process with an immersion blender or add all ingredients to a food processor and pulse.


COLLEGE WOMANs COOKBOOKRECIPES COURTESY OF 
THE COLLEGE WOMAN'S COOKBOOK 
BY GEORGE HIRSCH JR. , CARRIE HIRSCH, BUTCH HIRSCH 

The College Woman's Cookbook: 100 easy recipes to prepare on a budget, in tiny kitchens, with dull knives, microwaves and distractions while earning a degree! Hilton Head Island resident George Hirsch Jr. launched The College Man's Cookbook in 2017 and he and his mother and co-author Carrie Hirsch know that College women need help in the kitchen once they're off the freshman meal plan. Available on Amazon.com.