TIPS TO COOKING A DELICIOUS TURKEY

The holidays are a wonderful time to gather as a family and enjoy your favorite dishes. Turkey is a Thanksgiving staple, but there are different ways to cook a turkey.

PARIS BAGUETTE DEBUTS ON HILTON HEAD ISLAND
The food scene on Hilton Head Island welcomed Paris Baguette this summer. The menu includes freshly baked baguettes and loaves, pastries and doughnuts and cakes. Also offered are salads, sandwiches and coffees and seasonal beverages. Located in Port Royal Plaza, Paris Baguette also provides catering options. It has 99 locations in the United States. The Hilton Head spot is the first in South Carolina.

By Hilton Head Monthly

The Lowcountry is filled with plentiful food choices. Each restaurant is unique, with its own special dishes. Here’s are some of our favorite meals from some of the Lowcountry’s finest establishments.

BURNT CHURCH DISTILLERY LAUNCHES READY-TO-DRINK COCKTAIL

BY HILTON HEAD MONTHLY

The Lowcountry continues to be a source of inspiration and creativity, as Burnt Church Distillery has launched a new line of satisfying cocktails.

A GUIDE TO PICKING THE BEST BEER FOR YOU

By Hilton Head Monthly 

From lagers, to IPAs to pale ales, the variety of beers can be overwhelming. No fear. Here’s a handy guide to determine which suds are best for your taste.

Tips for the ultimate tailgating experience at home 

By Hilton Head Monthly

Sometimes the best place to watch all the games is in the comfort of your own living room. You control the TV channels and, most important, the food selections are exactly what you desire to devour.

By Hilton Head Monthly

The baseball season is in its home stretch and football season is underway. There’s no better way to enjoy all the action than hanging out with friends, enjoying a fun meal, and watching the games. Here are just some of the best places in the Lowcountry to enjoy sports and grab a bite.

Michael Anthony’s Cucina Italiana hosts hands-on and demonstration cooking classes. A recent class focused on shrimp recipes. Here’s a creole recipe that was taught to the class.

MICHAEL ANTHONY’S OFFERS POPULAR COOKING SCHOOL

By Jessica Farthing | Photos by Madison Elrod

Michael Anthony’s Cucina Italiana has been a Hilton Head institution for 20 years, a one-stop, self-described culinary destination.

There’s nothing more relaxing than a day on the water with friends and family. But after a fun time on your boat, it’s time to unwind and grab a bite to eat. We’ve compiled a guide to many dock-and-dine locations in the Lowcountry. Tie up and enjoy a meal.