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GAZPACHO2If you don't have all the exact ingredients no worries -it'll still taste great! Serves 4

Ingredients:

4 ripe tomatoes, diced
2 cups tomato juice
1 ripe avocado, peeled, cut into ¼” cubes
1 green pepper, seeded and diced
2 cloves garlic, finely minced

TOFU COCONUT CURRY

Serves 4

Ingredients:

4 tablespoons vegetable oil
1 onion, chopped
6 cloves garlic, coarsely chopped
1½ cups water

restnewsTÔRŌ RESTAURANT OPENS 

TôRō has opened at Beach Market, 2 North Forest Beach Drive, Hilton Head Island. Serving Latin and Asian inspired fare delivering a blend of culinary creativity and culture to a vibrant, yet casual and innovative atmosphere. Mon-Sun 11 a.m. - 9 p.m. 

SAVORY SELECTIONS FOR THE BIG DAY 

Weddings are back! Seeing the beautiful beach set-ups always sends a little flutter of happiness through my belly. I may be a hopeless romantic, but I love to see couples taking advantage of our fabulous island for their special day. I am a firm believer that a wedding wine should be equally as beautiful on your palate as in the bottle, especially at an event the is so highly photographed. Here are a few of my favorite wedding selections for the big day of or any of the events leading up to it. 

FOUR FAVORITES THAT WILL KEEP YOU COMING BACK FOR MORE

We’ve heard all the catchphrases: “Rosé All Day” “Slay then Rosé,” “Fifty Shades of Rosé” and the inevitable reference to the millennial “pink” state of mind. Rosé is enjoyed all over the world. It’s not just a phase. Rosé is here to stay!

Now, let’s get geeky.

restnewsNEW RESTAURANT OPENS AT PLANT RIVERSIDE DISTRICT

Savannah Tequila Co. has opened at Plant Riverside District in Savannah. The restaurant and pub offers traditional Mexican favorites (including handmade tacos, flautas, and burritos), signature margaritas and agave spirits. Food to-go available.

ENJOY SPECIAL OCCASIONS WITH THESE BIG BOTTLES

vine

As we continue to forge through the pandemic, and vaccinations become more prevalent, we all can focus on celebrating (with people again) those once “normal” highly anticipated occasions. One of those occasions that falls in April is Easter, but even more important for those of us in the Lowcountry? The RBC Heritage Presented by Boeing.

LUCKY ROOSTER KITCHEN + BAR READY TO REOPEN IN APRIL 

Lucky Rooster Kitchen + Bar plans to reopen in April, according to new owners Leffew Restaurant Group, a news release said. Executive chef David Landrigan leads the kitchen. Landrigan is a graduate of the Culinary Institute of America in Hyde Park. He spent 11 years with Circa 1875 and La Scala Ristorante in Savannah, Ga. Lucky Rooster Kitchen + Bar will be open every day. For more information, visit luckyroosterhhi.com

amigosKILLER BURRITOS AND MORE

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Owner Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from fresh chilies. 

AUTHENTIC MEXICAN CUISINE

cinco

In the mood for some real Mexican fare? How about homemade salsa and guacamole prepared tableside? Cinco Mexican Grill is a great choice for dinner when attending a movie première at the cinema megaplex around the corner.