Hilton Head Monthly Voice Voice of the Lowcountry ENJOY SPECIAL OCCASIONS WITH THESE BIG BOTTLES
As we continue to forge through the pandemic, and vaccinations become more prevalent, we all can focus on celebrating (with people again) those once “normal” highly anticipated occasions. One of those occasions that falls in April is Easter, but even more important for those of us in the Lowcountry? The RBC Heritage Presented by Boeing.
LUCKY ROOSTER KITCHEN + BAR READY TO REOPEN IN APRIL
Lucky Rooster Kitchen + Bar plans to reopen in April, according to new owners Leffew Restaurant Group, a news release said. Executive chef David Landrigan leads the kitchen. Landrigan is a graduate of the Culinary Institute of America in Hyde Park. He spent 11 years with Circa 1875 and La Scala Ristorante in Savannah, Ga. Lucky Rooster Kitchen + Bar will be open every day. For more information, visit luckyroosterhhi.com.
KILLER BURRITOS AND MORE
Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Owner Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from fresh chilies.
AUTHENTIC MEXICAN CUISINE
In the mood for some real Mexican fare? How about homemade salsa and guacamole prepared tableside? Cinco Mexican Grill is a great choice for dinner when attending a movie première at the cinema megaplex around the corner.
LOCAL | FRESH | FAMILY | FRIENDS | FUN
Truffles in Bluffton is a casual cafe featuring the “freshest and finest of everything” in an upscale setting. Featuring fresh local seafood, black Angus steaks, baby back ribs, homemade soups and fresh garden salads, you really can’t go wrong bringing mom to Truffles.
BRITISH FARE ON HILTON HEAD
British Open Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there. The British Open Pub puts forth outstanding English-style fish and chips and other English fare as well as American specialties from the Prestwick Table, setting this place apart from anywhere in the Lowcountry.
CARIBBEAN-STYLE CRUISING
Hilton Head Yacht Charter is bringing Caribbean-style cruising to Hilton Head. Starting in May, the 80-foot Hatteras motor yacht, Top Shelf, will offer exclusive day cruises and gourmet evening-dinner cruises for up to 12 guests.
INCREDIBLE SEAFOOD AND MORE
With its open kitchen and inviting atmosphere, Sea Grass Grille evokes the warm feeling of dining at home. And for many longtime customers, it is — and they often celebrate life’s milestones there: private parties, wedding rehearsal dinners, corporate parties. It’s a family affair. Owners Kathy and Chef Chad are always on hand to roll out the welcome mat and make sure that you have the best dining experience.
CAJUN CREOLE
Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Our signature dish is the Cajun-fried turkey. Breakfast favorites include Eggs N’awlins, Breaux Bridge Breakfast, Eggs Sardou.
NOT FANCY, JUST GOOD!
Serving Home-Cooked Seafood since 1998.
Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried and more.
Enjoy favorites such as tilapia, mahi, salmon, grouper and snapper. The diverse menu also includes platters, po’ boys, sandwiches and soups.
