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Among the pages of this book, you will find tasty recipes for fine Lowcountry cuisine, such as red rice, collard greens, shrimp gumbo, stewed tomato okra, author and chef David Vincent Young’s signature sweet potato cornbread, and other local favorites. Young is a native Hilton Head Islander, and his family has lived in the Lowcountry for more than 175 years. He is the chef at Hilton Head’s iconic Sea Shack restaurant which has been featured on Foodnetwork with Rachel Ray.
