You’ll know it’s a good party when palates are pleased and plates are empty. Make sure your menu’s a winner with some careful planning.
Forget flowers and favors for just a moment: The one component you won’t want to skimp on at your wedding is the food. Aside from the music (which often translated to “how the party was”) and how the bride looked, the food is one of the most talked about elements of a wedding. Ever been to a wedding with bad food? Don’t let sub-par selections or flat flavors steal the spotlight on your big day. Here are Hilton Head Monthly’s biggest tips to ensure guests leave the table sated and impressed — no matter your budget.