INTRODUCING THE DECEMBER ISSUE OF MONTHLY

The temperature in the Lowcountry may be getting cooler, but at Monthly things are only heating up. In this issue, holiday fashion sizzles and our local gift guide offers suggestions for hot new gift ideas. Sommelier Thaddeus Miller shares advice for wine pairings, and food writer Carrie Hirsch lays out a plan for a simple, elegant holiday meal that will impress your guests. The issue is full of good reads, so we invite you to dive in.