A PERFECT HOLIDAY MEAL STARTS WITH GREAT INGREDIENTS
Heritage, heirloom, organic, kosher — these are types of fresh turkeys available in the Lowcountry. There’s a bird for every budget, sure to provide great-tasting meat from animals treated with dignity. Look for a turkey raised with no antibiotics and no animal byproducts in its feed and certified by a third-party animal welfare auditor. Turkeys labeled as organic have been fed organic feed, given fresh air and outdoor access, and raised without antibiotics.