Pet Contest lead

watermeloneMAKE WATERMELON JERKY!

Slice a quarter of the melon into 1/4 inchstrips or thinner. Cut off the crescent-shaped rind portion from those slices. Make watermelon chips about the size of regular tortilla chips. Put the chips into your dehydrator for 8 1/2 hours, then enjoy!

We asked a few master mixologists to invent the perfect cocktail for the 2016 RBC Heritage Presented by Boing. Here is what they came up with:

(Provived by Michael Anthony’s Cucina Italiana)

Winter Farro Salad with Apples and Chicken

Farro Salad

 

INGREDIENTS
(Serves 4-6)

2 cups farro
½ cup Gorgonzola, crumbled
1 cup toasted sliced almonds
½ cup dried cranberries
1 cup cooked chicken breast, diced
1 small package baby arugula
2 Granny Smith apples, cored and cut into a small dice
½ to 2/3 cup extra-virgin olive oil
3 tablespoons white wine vinegar
Salt and pepper

peansriceA Southern dish of peas and rice. Here in the Lowcountry, it is made with black-eyed peas or field peas and rice, chopped onion and sliced bacon and seasoned with salt.

Keep the age-old tradition of leaving a plate of cookies alive and well - Santa and his reindeer require a lot of calories to make their rounds! And Santa has made it pretty clear that he and his crew prefer home-made cookies…and don't forget the glass of milk! To add believability to the Christmas morning discovery, sprinkle a little flour next to the cookies on the windowsill or hearth (Santa’s obvious points of entry), then make imprints that look like reindeer hooves. This is very convincing and will remove any skepticism from suspecting children.

Shake it up this year and introduce some delicious new traditions.

“The reason this is one of my favorite holiday recipes is that on top of being absolutely fantastic, it fills the entire house with such an amazing aroma that it just sings the holidays are here,” said general manager and culinary expert Jeff Congdon.

Fall — and of course, Halloween — bring us many pumpkins, many of which will end up on the front stoop with a jack-o-lantern grin. The best varieties of pumpkins for carving are the Ghost Rider, Magic Lantern, Merlin and Spirit — the names alone evoke pumpkin folklore, in which witches turned people into pumpkins. If you plan on entering a competition, Big Max and Big Moon grow the biggest, but if you are in the mood to make a pumpkin pie, Small Sugar or Amish Pie are best.

When it comes to raising money for the amazing work they do, the volunteers and staff of Bluffton Self Help have proven themselves as innovative as they are generous. Time and time again, they’ve raised the bar on creative new ways to rally the community, and time and time again, the community has responded with generosity.