CELEBRATE 50 YEARS OF HERITAGE WITH CLASSIC APPETIZERS
It seems 1969 was a big year for both golf and gourmet. It was the first year of the tournament that would become the RBC Heritage Presented by Boeing. And it was the year “The Galloping Gourmet with Graham Kerr” first hit TV airwaves and the 11th edition of the “Betty Crocker Cookbook” was released. Home cooks were serving up pigs in blankets, cheese puffs, oysters Rockefeller, Lipton onion dip and nut-ecrusted cheese logs. Other retro dishes still are popular, like fondue, and shrimp cocktail featuring local shrimp is always a hit.