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Brickyard Pub Opens At Shipyard Golf Club

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A new Irish pub has opened at Shipyard Golf Club. Brickyard Pub offers pub fare with a Lowcountry twist. Executive chef Eric Seaglund partnered with Heritage Golf Group’s culinary advisor, Chef Michael Toscano, to develop the seasonal menu utilizing fresh, regional ingredients.

Signature items include the “Yard of Wings,” 36 meaty chicken wings lathered in six signature sauces, homemade in-house. Guests can also indulge in the “Tower of Beer,” 84 ounces of refreshing craft or domestic beer, ideal for large groups and celebrations. The pub is decorated with mortar washed brick walls, a treated wooden pine bar top, leather club chairs, wooden pub chairs, saddle stools, copper pendants, worn sconces, bar chandeliers, saw-marked wooden tables, and sweeping, dark wood finish floors throughout.