‘Tis the season for comfort food. Here’s what a few of the area’s top bakers are serving.
THE FRENCH BAKERY
German Stollen, one of the many delicious specialty breads made by The French Bakery, is a traditional holiday bread made with candied fruit, nuts and spices.
Buche de Nöel, one of the specialty cakes made by Midnight Baker’s chef Robert Plantadis, is traditionally shaped like a log, made with sponge cake and decorated with mushrooms made of meringue and fresh berries.