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Hilton Head Dining


Celebrating Northwest corks and cuisine

 Set in remote Lane County, Oregon, and surrounded by the verdant landscape of the world’s largest contiguous organic vineyard, King Estate has built its reputation on premium wines, preserving the food culture of the Northwest and dedication to sustainability.

Founded by the King family, King Estate has been known for its commitment to organic farming and sustainable practices for 22 years. The winery is certified organic by Oregon Tilth, a non-profit research and education organization, and the 1,033 acre property boasts 470 acres of organic vineyards, which are mostly dedicated to its famous Pinot Gris and Pinot Noirs. The estate also grows 30 acres of fruits, vegetables and flowers.


The MOST romantic restaurant tables

ramantictableIn the pantheon of necessary evils, Valentine’s Day hoopla ranks somewhere between paying your taxes and flossing. That said, if you’re going to do it, do it right. Take that special someone out to a romantic restaurant. Better yet, reserve the most romantic table at that romantic restaurant. To make things easy, Monthly has compiled a list of the most romantic restaurant tables of Hilton Head Island and Bluffton. Reserve one of these and V-Day will be yours.

TABLE BY THE FIREPLACE: This European style coffeehouse doesn’t number its tables. Ask for the most romantic spot and you will certainly be seated at the table pictured above, it front of the fireplace. The relaxing, cozy atmosphere has a sophisticated feel, sure to impress that special someone. Information: Bridge Center, across from Moss Creek in Bluffton, 843-837-2633,

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The Feed


Salty Dog Cafe is hosting its annual Salty Dog Oyster Roast starting at 4 p.m. on Saturday, Feb. 22. Eat oysters and other food outside on the boardwalk while listening to live music. There will also be special entertainment for kids. For more information, call 843-671-2233.

Bomboras Grille is hosting a special Valentines Day dinner on Feb. 14 called Dierberg & StarLane Vinjeyards Wine Dinner. Enjoy five wines and four courses for $79 per person, plus tax and gratuity. Seating is limited and reservations are required. For more information, call 843-689-2662.

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Stick to your resolution

With so many great restaurants, eating out is one of the top things to do for both visitors and locals. And there’s no reason why it can’t be healthy eating.

Here are a few tips to follow for eating healthy when eating out:

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The Feed

forkfun1A heaping helping of the latest news in area restaurants.

• Popular local restaurants magazine Fork & Fun has released a free application available on iTunes and the Android Market. Fork & Fun Hilton Head features restaurant descriptions and menus, separated by categories such as American, Asian, Continental, French, German, Mediterranean, Mexican and more. Options allow you to search for restaurants by name, by category or by distance from your current location. In addition, the app has categories for exploring the island, upcoming events, shopping info, specials, golf info, after dark info, activities you can do and hotel information.

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A link to the past


farm01Before the developers, before the tourists, before The bridges, Hilton Head Island was a much different place. A much simpler place.

Following the Civil War, Union troops left newly freed slaves behind to fend for themselves. As property became available, many freedmen used their hard-earned money to purchase land in areas such as Baynard, Squire Pope and Chaplin.

Roots were planted.

Families such as Aiken, Brown, Campbell, Grant, and King raised generation after generation off the land. Vine-ripened tomatoes, butterbeans,Vidalia onions, sweet potatoes, squash and more were grown in small fields, next to coops of chickens, pens of pigs and pastures of cows.

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The Feed

A heaping helping of the latest news in area restaurants.


pinogelatocaffeA new European-style coffeehouse has opened in Bluffton. Located in Bridge Center, Pino Gelato Gourmet Café prides itself on fresh, high-end coffee drinks, desserts, chocolates, sandwiches, flatbreads and more. The coffee is fresh-roasted by Charleston microroaster Island Coffee each week.

“Our coffee is the best in the area,” co-owner Krisztian Lonyai said. “(Island Coffee) imports beans from Coasta Rica and Columbia, they roast them on Tuesday and they get here on Wednesday. That’s the main reason why our coffee is so good and fresh.” Chocolates are provided by DeBrand Fine

Chocolates, a company that has twice been listed among “Oprah’s Favorite Things” in O, The Oprah Magazine. Desserts are from a small pastry shop outside of Charlotte. Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. For more information, call 843-837-2633.

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Cool treats


icecream2Clearly summer vacation is coming to an end, but the arrival of fall traditions like school, dance classes, and football don’t necessarily usher out the still quite warm weather here in the Lowcountry. The need for cool treats will still be going strong for at least three more months. Honestly, does the cool treat season ever really end around here? Do you stop craving ice cream, frozen yogurt, gelato and smoothies when you store away your white jeans and flip flops? Nah, we don’t either.

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Every Dog Has Its Day: In the brewery with River Dog Brewing Co.'s James Brown

riverdogHere is what I know. It is difficult to interview a brewer, in a brewery, while standing up, trying to take notes and sip beer simultaneously. I managed awkwardly. Thus, I thought it only apropos that while I sit and type, I keep a beer nearby, just to keep the story consistent. You’ll thank me at the end.

Consistency is actually the key when you launch a brewery and basically overnight transition your home brewing hobby into your lifelong dream and new career. Enter James Brown. He’s doing just that and he feels good … like he knew that he would (enter brass accompaniment).

On this day, I am standing with Brown in River Dog Brewery’s enormous new space in Okatie. Workmen are spread about like oompah loompahs. office space is being framed out. Tasting room design is underway. Kegs are stacked in a corner creating perhaps the greatest beer can pyramid ever known to man. We’re standing in the ominous shadows of the enormous stainless steel fermenting vessels that will very soon be home to River Dog’s new brews. The excitement is palpable. The River Dog team is waiting on one final piece of equipment before they can fully execute their first monster and master batch of brew. The “Brew House” is on a truck, en route cross-country, and Brown is simply waiting for the delivery call. He admits, “It will be like Christmas morning when it arrives. The Brew House is where spirits turn into nectar.”

Read more: Every Dog Has Its Day: In the brewery with River Dog Brewing Co.'s James Brown