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How to make a perfect Bloody Mary

0410_bloodymaryOne of the traditions of the Heritage is to savor a Bloody Mary before heading out to the course to watch play. Here are a few recipes from some local favorites:

The SCB Sriracha Mary

Courtesy of Skull Creek Boathouse

2 oz. vodka

4 oz. tomato juice

1/2 oz. fresh lemon juice

1/4 tsp. freshly grated Horseradish 

2 pinches celery salt

3 dashes Sriracha Chili (or more to taste) 

2 dashes worcestershire sauce

"WG" Bacon Chipotle Bloody Mary

Courtesy of WiseGuys

1.5 oz. Bakon vodka (bacon infused vodka)
3 oz. Zing Zang Bloody Mary Mix

2 oz. clamato juice

1/4 tsp. chipotle puree

1 dash worcestershire

1 dash bitters

Shake and serve over ice in a Collins glass rimmed with a Smoked Sea Salt and Old Bay Rim. Garnish with a celery stick, wedge of lime and a pickled okra spear.

Bloody Mary

Courtesy of Palmetto Bay Sunrise Café

1½ oz. of preferred vodka
1 48-ounce jar of V8 juice
Juice of two fresh lemons
2 tbl. of Montreal Steak Seasoning (grind in spice grinder)
6 tbl. of Lea & Perrins Worcestershire Sauce
Mix all ingrediants well. Salt the rim of a 12 oz. rocks glass with Hawaiian Pink Salt and add ice. Add mix to fill and stir. Garnish with lemon, olive and mild cherry pepper.


If you don’t want to make your own, Your Mom's Island Original is Hilton Head's own local Bloody Mary Mix, produced by Justin "JJ" Johnston. Visit http://www.yourmomskitchen.com