Dining
By Sally Kerr-Dineen
When I think romance I think Italian, and when I think Italian on the island, I think Michael Anthony’s.
Obviously I’m not alone. Michael Anthony’s Cucina Italiana has achieved “Hall of Fame” status with six wins in Monthly’s Readers’ Choice Awards. What better place to go than straight to Executive Chef Michael Cirafesi? In honor of Valentine’s Day, I asked him to create an intimate dinner for two.
The culinary creation you see above is called the “P-Nutty BBQ Chicken Quesadilla,” and it is 8-year-old Hilton Head Island girl Mallory Russell’s entry in the ...
Throughout the year, certain things I make get a thumbs up from the in-house critics and are voted into the “Crowd Favorite” category. Other dishes get a “please ...
We thought our readers would love to know what their favorite island chef is cooking for his Christmas Day celebration. Eric Sayers shares his holiday menu of spinach and...
So now that we’re past Halloween, without question the most pumpkin-heavy holiday on the calendar, you think you’re done with these bright orange gourd. Think again. ...
The tech of tailgating has elevated the art of outdoor pre-gaming from its humble roots of charred franks slowly shriveling on charcoal to a nearly gourmet experience.
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It’s too bad there’s not a scratch-n’-sniff card attached to this article. Walking into The Oilerie is like launching a lovely assault on your olfactory nerves; the...
After accepting the difficult assignment to locate Hilton Head Island’s best burgers, I did two things right away: bought a new pair of running shoes, and renewed my gy...
