Chef Richard Canestrari and Ally Rogers announce the opening of Pour Richard’s in Bluffton. With Chef Steve Collier, they have created a dynamic menu that balances worldly flavors with soul and ‘Southern comfort’. The aquatic blues and earth-tones of the interior are the backdrop for the flames of Bluffton’s only wood-fire oven. Serving dinner Tuesday - Sunday at 4376 Bluffton Parkway, Bluffton. Open late.
Go to www.pourrichardsbluffton.com or call 843-757-1999.